Traditionally cooked mutton curry
Jaffna's traditional style mutton kulambu
Ingredients:
Coriander Seeds – 4 Tbsp
Cumin Seeds – 1 Tbsp
Fennel Seeds – 3/4 Tbsp
Pepper Corns – 3/4 Tbsp
Dry Red Chillies – 10-12
Shallots – 17
Garlic – 10
Ginger – 2 inch piece
Curry leaves – 1 Spring
Gingelly Oil – 35 ml
Cardamom – 3
Cinnamon – 2 sticks
Cloves – 4
Bay leaf – 1
Star Aniseed – 1
Onion Sliced – 1
Tomato – 3
Rock Salt – To Taste
Turmeric – 1 1/2 Tsp
Mutton with Few Bones – 500 Gm