Traditionally cooked mutton curry

Jaffna's traditional style mutton kulambu 

Ingredients:

Coriander Seeds – 4 Tbsp

Cumin Seeds – 1 Tbsp

Fennel Seeds – 3/4 Tbsp

Pepper Corns – 3/4 Tbsp

Dry Red Chillies – 10-12 

Shallots – 17 

Garlic – 10 

Ginger – 2 inch piece

Curry leaves – 1 Spring

Gingelly Oil – 35 ml

Cardamom – 3 

Cinnamon – 2 sticks

Cloves – 4 

Bay leaf – 1 

Star Aniseed – 1 

Onion Sliced – 1

Tomato – 3 

Rock Salt – To Taste

Turmeric – 1 1/2 Tsp

Mutton with Few Bones – 500 Gm